parmesan, baby greens, canned tomato, extra virgin olive oil & balsamic vinegar recipes
4 recipes
Page 1
25-Minute Cheesy Sausage and Butternut Squash Casserole
foodnetwork.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, hot italian sausage, fontina, butter, red onion, polenta, butternut squash
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, tomato sauce, cherry tomato, zucchini, red wine, button mushroom, tomato paste, onion, garlic, green lentils, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, macaroni, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, potato, garlic, vegetable broth
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, pancetta, chicken thighs, heavy cream, rigatoni, bread, rosemary, basil, carrot, bay leaf, button mushroom, marsala wine, onion, garlic, nutmeg