parmesan, baby greens, canned tomato, extra virgin olive oil & tomato paste recipes
6 recipes
Page 1
The Best Italian Minestrone Soup Recipe
mommalew.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, baby greens, canned tomato, chicken broth, celery, canned cannellini beans, carrot, bay leaf, parsley, onion, garlic, italian seasoning
Keto Italian Sausage and Cauliflower Rice Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, baby greens, canned tomato, beef broth, sweet italian sausage, celery, basil, oregano, onion, garlic, cauliflower rice, chili flake
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, baby greens, canned tomato, tomato sauce, balsamic vinegar, cherry tomato, zucchini, red wine, button mushroom, onion, garlic, green lentils, italian seasoning
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, baby greens, canned tomato, chicken stock, turkey sausage, pesto, bow-tie pasta, celery, zucchini, cannellini beans, carrot, kidney beans, oregano, onion, garlic
Baked Gnocchi with Italian Sausage
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, baby greens, canned tomato, sweet italian sausage, ricotta, heavy cream, mozzarella, gnocchi, basil, egg, parsley, bell pepper, onion, garlic, chili flake
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, baby greens, canned tomato, ground pork, ricotta, celery, white wine, fennel, bay leaf, parsley, butternut squash, cinnamon, thyme, onion, garlic, chili flake, wild mushroom