parmesan, baby greens, canned tomato, milk & extra virgin olive oil recipes
4 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, chicken broth, butter, red lentils, onion, potato, garlic
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, chicken broth, butter, red lentils, onion, potato, garlic
Rigatoni Meatball Soup
mealplanningmommies.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, ground turkey, ground beef, beef broth, bread crumbs, rigatoni, celery, basil, egg, parsley, onion powder, onion, garlic, italian seasoning
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, flour, butter, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg