parmesan, baby greens, canned tomato, parsley, basil & extra virgin olive oil recipes
5 recipes
Page 1
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, baby greens, canned tomato, pistachio, ditalini, celery, kale, carrot, olive oil, oregano, lima beans, onion, garlic, vegetable broth
Baked Gnocchi with Italian Sausage
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, baby greens, canned tomato, sweet italian sausage, ricotta, heavy cream, mozzarella, gnocchi, egg, tomato paste, bell pepper, onion, garlic, chili flake
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, baby greens, canned tomato, pistachio, ditalini, celery, kale, carrot, olive oil, oregano, lima beans, onion, garlic, vegetable broth
Rigatoni Meatball Soup
mealplanningmommies.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, baby greens, canned tomato, ground turkey, ground beef, beef broth, bread crumbs, rigatoni, milk, celery, egg, onion powder, onion, garlic, italian seasoning
Italian Meatball and Vegetable Soup
mealplanningmommies.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, baby greens, canned tomato, ground turkey, beef broth, bread crumbs, zucchini, carrot, marinara sauce, canned beans, egg, cooking spray, spinach, onion, garlic, italian seasoning