parmesan, baby greens, egg, dijon mustard & gruyere recipes
2 recipes
Page 1
Mary Berry's Double-Baked Mushroom Soufflés
thehappyfoodie.co.uk
Ingredients: parmesan, gruyere, dijon mustard, egg, baby greens, flour, milk, butter, cream, chestnut mushroom
Slow-Cooker Farmer’s Market Breakfast Casserole
tablespoon.com
Ingredients: parmesan, gruyere, dijon mustard, egg, baby greens, half and half, butter, cream cheese, button mushroom, cornstarch, hash browns, bell pepper, thyme, onion, garlic, scallion, chili flake