parmesan, baby greens, egg, peas & lemon recipes
6 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, lemon, egg, peas, baby greens, ricotta, flour, butter, zucchini, olive oil, sage, asparagus, nutmeg
Pancetta-baked eggs with a minted pea and feta salad
bbc.co.uk
Ingredients: parmesan, lemon, egg, peas, baby greens, pancetta, cream, flatbread, feta, fresh mint, basil, olive oil, sunflower oil
Pork Milanese with Baby Kale Salad Recipe
billyparisi.com
Ingredients: parmesan, lemon, egg, peas, baby greens, pork chops, flour, butter, panko, microgreens, cracked pepper, extra virgin olive oil, cucumber, olive oil, radish, arugula, asparagus
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
simplyorganic.com
Ingredients: parmesan, lemon, egg, peas, baby greens, pine nut, ricotta, pasta shell, panko, broccoli rabe, garlic powder, basil, parsley, olive oil, oregano, lemon & pepper seasoning, chili flake
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
thefeedfeed.com
Ingredients: parmesan, lemon, egg, peas, baby greens, pine nut, ricotta, pasta shell, panko, broccoli rabe, garlic powder, basil, parsley, olive oil, oregano, lemon & pepper seasoning, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, egg, peas, baby greens, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg