parmesan, baby greens, egg, white wine & vegetable broth recipes
2 recipes
Page 1
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: parmesan, white wine, egg, baby greens, vegetable broth, heavy cream, flour, chevre, sun dried tomato, paprika, portobello mushroom, zucchini, parsley, olive oil, oregano, bell pepper, thyme, onion, garlic, seasoned salt
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, white wine, egg, baby greens, vegetable broth, ricotta, milk, bread, butter, celery, lemon, cannellini beans, rosemary, basil, snap peas, carrot, peas, olive oil, cavolo nero, onion, garlic, nutmeg