parmesan, baby greens, garlic, parsley, vegetable broth & leek recipes
5 recipes
Page 1
Spring Minestrone
errenskitchen.com
Ingredients: parmesan, parsley, leek, baby greens, garlic, vegetable broth, short-cut pasta, zucchini, olive oil, onion
Spring Vegetable Soup
errenskitchen.com
Ingredients: parmesan, parsley, leek, baby greens, garlic, vegetable broth, short-cut pasta, celery, zucchini, carrot, olive oil, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, parsley, leek, baby greens, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, potato, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, parsley, leek, baby greens, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, tomato, oregano, potato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, parsley, leek, baby greens, garlic, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, olive oil, tomato paste, thyme, potato