parmesan, baby greens, garlic, peas, butter & vegetable broth recipes
6 recipes
Page 1
Pea, spinach and parmesan risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, butter, peas, baby greens, garlic, vegetable broth, white wine, onion, risotto rice
Instant Pot Risotto with Spinach, Peas, and Parmesan
amyeverafter.com
Ingredients: parmesan, butter, peas, baby greens, garlic, vegetable broth, lemon, white wine, shallot, olive oil, risotto rice
Pea risotto with prawns
delicious.com.au
Ingredients: parmesan, butter, peas, baby greens, garlic, vegetable broth, prawns, lemon, white wine, extra virgin olive oil, parsley, risotto rice, tarragon, scallion
Spinach and pea risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, butter, peas, baby greens, garlic, vegetable broth, celery, peppercorn, white wine, carrot, bay leaf, onion, risotto rice, chili flake
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, peas, baby greens, garlic, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, leek, thyme, potato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, peas, baby greens, garlic, vegetable broth, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, olive oil, cavolo nero, onion, nutmeg