parmesan, baby greens, nutmeg, ricotta, butter & peas recipes
2 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, ricotta, butter, peas, baby greens, nutmeg, flour, lemon, zucchini, egg, olive oil, sage, asparagus
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, butter, peas, baby greens, nutmeg, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, olive oil, cavolo nero, onion, garlic, vegetable broth