5 recipes
Page 1
Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano
gourmettraveller.com.au
Sausage Strata with Spinach and Swiss Cheese
abbeyskitchen.com
Turkey Mini-Meatloaves With Roasted Root Veggies
food.com
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Green cannellini minestrone with ricotta dumplings
olivemagazine.com