parmesan, baby greens, ricotta, extra virgin olive oil & walnut recipes
2 recipes
Page 1
Chard Gnocchi With Beetroot 'Pesto'
houseandgarden.co.uk
Ingredients: walnut, parmesan, ricotta, extra virgin olive oil, baby greens, flour, chard, egg, parsley, beetroot
Spinach and broccolini pasta with rocket and walnut pesto
womensweeklyfood.com.au
Ingredients: walnut, parmesan, ricotta, extra virgin olive oil, baby greens, spaghetti, lemon, tenderstem broccoli, basil, olive oil, arugula, garlic