parmesan, baby greens, ricotta, flour & beetroot recipes
2 recipes
Page 1
Chard Gnocchi With Beetroot 'Pesto'
houseandgarden.co.uk
Ingredients: parmesan, ricotta, flour, beetroot, baby greens, walnut, extra virgin olive oil, chard, egg, parsley
Rotolo of beetroot leaves and ricotta
gourmettraveller.com.au
Ingredients: parmesan, ricotta, flour, beetroot, baby greens, butter, lemon, marjoram, egg, olive oil, onion, garlic, nutmeg