parmesan, baby greens, ricotta, lemon & tomato paste recipes
2 recipes
Page 1
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, ricotta, lemon, tomato paste, baby greens, flour, butter, extra virgin olive oil, canned whole tomato, egg, olive oil, sage, leek, garlic, nutmeg
Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, tomato paste, baby greens, pine nut, cannelloni, white wine, egg, lemon thyme, olive oil, arugula, onion, canned tomato, garlic