parmesan, baby greens, ricotta, nutmeg, butter & lemon recipes
8 recipes
Page 1
Spinach and ricotta gnocchi
olivemagazine.com
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, flour, egg, olive oil, sage
Gnudi with brown butter
gourmettraveller.com.au
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, flour, dill, marjoram, egg, mint
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, flour, zucchini, egg, peas, olive oil, sage, asparagus
Rotolo of beetroot leaves and ricotta
gourmettraveller.com.au
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, flour, marjoram, egg, olive oil, beetroot, onion, garlic
Delicata Squash Ravioli with Butter Sage Sauce
jessicagavin.com
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, walnut, dumpling wrapper, egg, olive oil, sage, thyme, garlic, delicata squash
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, flour, extra virgin olive oil, canned whole tomato, egg, olive oil, tomato paste, sage, leek, garlic
Creamy Chicken Alfredo Lasagna
ohsodelicioso.com
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, chicken broth, cooked chicken, pesto, heavy cream, lasagna, mozzarella, egg, parsley, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, butter, lemon, baby greens, nutmeg, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth