parmesan, baby greens, walnut, extra virgin olive oil & egg recipes
2 recipes
Page 1
Chard Gnocchi With Beetroot 'Pesto'
houseandgarden.co.uk
Ingredients: walnut, parmesan, extra virgin olive oil, egg, baby greens, ricotta, flour, chard, parsley, beetroot
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: walnut, parmesan, extra virgin olive oil, egg, baby greens, butter, dumpling wrapper, lemon, basil, butternut squash, cooking spray, oregano, garlic, vegetable broth