parmesan, baguette, bay leaf & celery recipes
9 recipes
Page 1
Traditional French Onion Soup
cook.me
Ingredients: parmesan, baguette, celery, bay leaf, beef broth, flour, gruyere, butter, white wine, thyme, onion, sugar, garlic
French Onion Soup
tastesbetterfromscratch.com
Ingredients: parmesan, baguette, celery, bay leaf, beef broth, flour, gruyere, butter, white wine, thyme, onion, sugar, garlic
Italian Sausage Soup with Kale and Beans
diethood.com
Ingredients: parmesan, baguette, celery, bay leaf, chicken broth, turkey sausage, kale, cannellini beans, carrot, olive oil, thyme, onion, garlic, italian seasoning
Grilled Chicken Caesar Salad
foodnetwork.com
Ingredients: parmesan, baguette, celery, bay leaf, whole chicken, worcestershire, gelatin, lemon, romaine, extra virgin olive oil, carrot, egg, parsley, onion, garlic, chili flake
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, baguette, celery, bay leaf, chicken stock, sweet italian sausage, rigatoni, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, sage, tomato, thyme, onion, garlic
Winter Minestrone and Garlic Bruschetta
foodnetwork.com
Ingredients: parmesan, baguette, celery, bay leaf, chicken stock, pancetta, pesto, short-cut pasta, white wine, canned cannellini beans, carrot, olive oil, butternut squash, baby greens, thyme, onion, canned tomato, garlic
Chianti beef stew
goodtoknow.co.uk
Ingredients: parmesan, baguette, celery, bay leaf, beef steak, bacon, beef stock, butter, peppadew pepper, red onion, red wine, carrot, parsley, button mushroom, tomato paste, tomato, new potato, sugar, sunflower oil
Vegetable Cassoulet
mccormickforchefs.com
Ingredients: parmesan, baguette, celery, bay leaf, soy sauce, tomato sauce, white wine, rosemary, carrot, sriracha, olive oil, borlotti beans, button mushroom, oregano, green beans, bell pepper, thyme, onion, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: parmesan, baguette, celery, bay leaf, whole chicken, schmaltz, chicken bone broth, chicken wings, peppercorn, fennel, extra virgin olive oil, basil, carrot, egg, parsley, tomato paste, bell pepper, onion, scallion