parmesan, basil, butter, egg, rosemary & chicken stock recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, butter, rosemary, basil, egg, canned anchovy, boneless lamb, semolina, milk, white wine, cherry tomato, extra virgin olive oil, oregano, garlic