parmesan, basil, butter, tomato, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Tomato Risotto (Risotto Al Pomodoro)
food.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, tomato, vegetable broth, white wine, shallot, risotto rice, garlic
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, basil, tomato, vegetable broth, ricotta, flour, egg, parsley, spinach
Tomato Soup
vaya.in
Ingredients: parmesan, butter, extra virgin olive oil, basil, tomato, vegetable broth, heavy cream, olive oil, onion, garlic, chili flake
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, tomato, vegetable broth, spaghetti, brown sugar, zoodles, red wine, carrot, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, tomato, vegetable broth, heavy cream, pecorino, tortellini, celery, white wine, paprika, carrot, bay leaf, tomato paste, spinach, thyme, onion, garlic, chili flake