parmesan, basil, butter, white wine, milk & vegetable broth recipes
2 recipes
Page 1
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, milk, butter, white wine, basil, vegetable broth, red onion, zucchini, eggplant, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, white wine, basil, vegetable broth, ricotta, bread, celery, lemon, cannellini beans, rosemary, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg