parmesan, basil, canned tomato, carrot, extra virgin olive oil & bell pepper recipes
4 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, canned tomato, short-cut pasta, balsamic vinegar, parsley, oregano, spinach, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, canned tomato, short-cut pasta, balsamic vinegar, parsley, oregano, spinach, quinoa, onion, garlic, chili flake, green lentils
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, canned tomato, celery, tomato sauce, cauliflower, cabbage, pinto beans, bay leaf, green beans, spinach, onion, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, canned tomato, ricotta, lasagna, milk, celery, white wine, cauliflower, zucchini, bay leaf, pumpkin, oregano, thyme, onion