parmesan, basil, canned tomato, carrot, extra virgin olive oil & pine nut recipes
4 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, extra virgin olive oil, basil, carrot, canned tomato, celery, bay leaf, onion, garlic, canned chickpea, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, extra virgin olive oil, basil, carrot, canned tomato, celery, bay leaf, onion, garlic, canned chickpea, vegetable broth
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: pine nut, parmesan, extra virgin olive oil, basil, carrot, canned tomato, tagliatelle, white wine, balsamic vinegar, shallot, kale, cannellini beans, capers, oregano, garlic, chili flake
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: pine nut, parmesan, extra virgin olive oil, basil, carrot, canned tomato, chicken broth, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, celery, arugula, onion, potato, garlic, scallion, chili flake