parmesan, basil, canned tomato, vegetable oil, olive oil & thyme recipes
5 recipes
Page 1
No Fry Eggplant Parmigiana
panningtheglobe.com
Ingredients: parmesan, basil, vegetable oil, olive oil, thyme, canned tomato, milk, mozzarella, panko, eggplant, honey, tomato paste, oregano, spinach, onion, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: parmesan, basil, vegetable oil, olive oil, thyme, canned tomato, bread crumbs, flour, fresh mozzarella, milk, eggplant, extra virgin olive oil, egg, oregano, onion, garlic
Chicken Parmesan
foodnetwork.com
Ingredients: parmesan, basil, vegetable oil, olive oil, thyme, canned tomato, pancetta, chicken breast, flour, fresh mozzarella, milk, seasoned bread crumbs, red wine, egg, oregano, onion, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: parmesan, basil, vegetable oil, olive oil, thyme, canned tomato, bread crumbs, flour, fresh mozzarella, milk, eggplant, extra virgin olive oil, marinara sauce, egg, oregano, onion, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, basil, vegetable oil, olive oil, thyme, canned tomato, sour cream, cannelloni, cream, lemon, shallot, rosemary, red wine, carrot, bay leaf, button mushroom, oregano, spinach, pasta sauce, garlic, canned chickpea, nutmeg