parmesan, basil, carrot, thyme, olive oil & beef stock recipes
6 recipes
Page 1
Turkey Ragu Recipe
laurainthekitchen.com
Ingredients: beef stock, parmesan, basil, carrot, olive oil, thyme, ground turkey, short-cut pasta, rosemary, red wine, tomato paste, onion, garlic
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, parmesan, basil, carrot, olive oil, thyme, ox cheek, octopus, pine nut, butter, celery, peppercorn, sun dried tomato, red wine, canned beans, bay leaf, onion, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, basil, carrot, olive oil, thyme, ground beef, ground pork, pappardelle, cream, celery, tomato sauce, white wine, sun-dried tomato paste, bay leaf, onion, canned tomato, garlic
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: beef stock, parmesan, basil, carrot, olive oil, thyme, worcestershire, prosciutto, beef steak, bread crumbs, white wine, red wine vinegar, smoked paprika, tomato paste, marsala wine, bell pepper, spinach, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, basil, carrot, olive oil, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato paste, tomato, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, basil, carrot, olive oil, thyme, ground beef, spaghetti, celery, tomato sauce, cherry tomato, red wine, bay leaf, dark chocolate, tomato paste, tomato, onion, chile pepper, garlic