parmesan, basil, celery, vegetable broth & pine nut recipes
4 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, celery, basil, vegetable broth, extra virgin olive oil, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, celery, basil, vegetable broth, extra virgin olive oil, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, parmesan, celery, basil, vegetable broth, canned cannellini beans, zucchini, kale, extra virgin olive oil, sage, leek, green beans, parsnip, garlic
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, parmesan, celery, basil, vegetable broth, lemon, zucchini, kale, canned whole tomato, carrot, canned beans, parsley, olive oil, tomato paste, oregano, onion, potato, garlic