parmesan, basil, leek, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Weekday Vegetable Soup
101cookbooks.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, canned tomato, celery, red onion, white beans, chili flake, caraway
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, canned tomato, herbes de provence, cannellini beans, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, canned tomato, walnut, ditalini, celery, canned cannellini beans, zucchini, fennel, carrot, peas, green beans, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, extra virgin olive oil, basil, leek, canned tomato, chicken stock, bacon, celery, cabbage, zucchini, kale, cannellini beans, rosemary, carrot, parsley, onion, garlic