parmesan, basil, leek, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons
culturecheesemag.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, leek, heavy cream, baguette, white wine, canned whole tomato, tomato, sherry, bell pepper, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, leek, walnut, ditalini, celery, canned cannellini beans, zucchini, carrot, peas, green beans, canned tomato, garlic, vegetable broth