parmesan, basil, pine nut, tomato & pastry flour recipes
7 recipes
Page 1
Tomato Flatbread
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Ingredients: pine nut, parmesan, pastry flour, basil, tomato, fresh mozzarella, yeast, olive oil, sugar
Pork Cutlets Stuffed with Pesto
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Ingredients: pine nut, parmesan, pastry flour, basil, tomato, pork cutlets, pesto, ghee, egg, olive oil
Small Tomato Pizzas
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Ingredients: pine nut, parmesan, pastry flour, basil, tomato, fresh mozzarella, yeast, olive oil, black olives, sugar, garlic
Tomato Tart with Mozzarella
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Ingredients: pine nut, parmesan, pastry flour, basil, tomato, fresh mozzarella, butter, cherry tomato, red cabbage, egg, olive oil, garlic
Fried Mozzarella and Prosciutto-Stuffed Chicken
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Ingredients: pine nut, parmesan, pastry flour, basil, tomato, prosciutto, chicken breast, bread crumbs, fresh mozzarella, lemon, radicchio, vegetable oil, egg, olive oil
Vegetarian Lasagna with Mushrooms
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Ingredients: pine nut, parmesan, pastry flour, basil, tomato, lasagna, milk, butter, lemon, olive oil, button mushroom, tomato paste, scallion, canola oil, nutmeg
Dumplings with Chicken Filling
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Ingredients: pine nut, parmesan, pastry flour, basil, tomato, chicken breast, ricotta, semolina flour, whole-wheat flour, orange, ginger root, egg, olive oil, onion, garlic