parmesan, basil, pine nut, vegetable broth & carrot recipes
5 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, basil, carrot, vegetable broth, celery, extra virgin olive oil, bay leaf, onion, canned tomato, garlic, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, basil, carrot, vegetable broth, celery, extra virgin olive oil, bay leaf, onion, canned tomato, garlic, canned chickpea
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, parmesan, basil, carrot, vegetable broth, feta, cumin, lemon, extra virgin olive oil, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea
Vegetable Soup with Green Pesto
eatsmarter.com
Ingredients: pine nut, parmesan, basil, carrot, vegetable broth, noodle, shallot, zucchini, peas, olive oil, tomato paste, tomato, green beans, potato, sugar, garlic
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, parmesan, basil, carrot, vegetable broth, celery, lemon, zucchini, kale, canned whole tomato, canned beans, parsley, olive oil, tomato paste, oregano, onion, potato, garlic