parmesan, basil, vegetable broth, butter, peas & bread recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, butter, basil, peas, vegetable broth, ricotta, milk, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg