parmesan, basil, vegetable broth, extra virgin olive oil, carrot & olive oil recipes
6 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, olive oil, vegetable broth, herbes de provence, cannellini beans, artichoke, bay leaf, peas, button mushroom, leek, canned tomato, garlic
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: parmesan, extra virgin olive oil, basil, carrot, olive oil, vegetable broth, pine nut, feta, cumin, lemon, vegetable oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, olive oil, vegetable broth, pistachio, ditalini, celery, kale, parsley, oregano, baby greens, lima beans, onion, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, olive oil, vegetable broth, celery, red onion, cannellini beans, rosemary, sage, tomato, pumpkin, leek, oregano, thyme, garlic
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, olive oil, vegetable broth, pistachio, ditalini, celery, kale, parsley, oregano, baby greens, lima beans, onion, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, olive oil, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, parsley, corn, tomato, leek, green beans, onion, potato, garlic