parmesan, basil, vegetable broth, extra virgin olive oil & chickpea recipes
4 recipes
Page 1
comforting chickpea & whole grain tortellini soup
caitsplate.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, vegetable broth, tortellini, celery, carrot, bay leaf, oregano, thyme, onion, canned tomato, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, vegetable broth, ghee, celery, carrot, bay leaf, butternut squash, oregano, cavolo nero, onion, canned tomato, garlic, chili flake
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, vegetable broth, pine nut, cannellini beans, smoked paprika, kidney beans, tomato, coriander powder, vinegar, spinach, onion, potato, canned tomato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, vegetable broth, pasta shell, celery, carrot, bay leaf, peas, parsley, kidney beans, sage, tomato, oregano, onion, garlic