parmesan, basil, vegetable oil, tomato & vegetable broth recipes
11 recipes
Page 1
Italian Style Skillet Zucchini
food.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, zucchini, onion, garlic
Rice with Sausages
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, sausage, long-grain white rice, tomato paste, onion
Herb Tomato Sauce
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, marjoram, tomato paste, oregano, sugar, scallion
Vegetable Ravioli
pillsbury.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, ravioli, zucchini, onion, sweet corn, garlic
Pheasant Breast with Pepper Sauce and Pasta
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, pheasant, heavy cream, tagliatelle, bell pepper, onion, chile pepper, garlic
Veal Roulades and Lentils
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, veal cutlet, heavy cream, celery, red lentils, tomato paste, vinegar, onion, garlic
Pesto Veal Roll-ups with Red Lentils and Cream Sauce
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, veal cutlet, heavy cream, celery, red lentils, tomato paste, vinegar, onion, garlic
Tomato Terrine with Basil Pesto
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, gelatin, pine nut, heavy cream, creme fraiche, lemon, olive oil, oregano, sugar, garlic
Rice Balls with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, bread crumbs, heavy cream, swiss cheese, butter, white wine, shallot, egg, sugar, risotto rice, sunflower oil
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, rosemary, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, sugar, garlic, cayenne, white rice
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, basil, vegetable oil, tomato, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, bay leaf, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic