parmesan, bay leaf, basil, vegetable broth & egg recipes

3 recipes

Page 1

Garlic Cheese Soup

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Ingredients: parmesan, basil, bay leaf, egg, vegetable broth, heavy cream, lemon, olive oil, sage, sherry, garlic, mustard

Beet Soup with Cheese Balls

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Ingredients: parmesan, basil, bay leaf, egg, vegetable broth, fresh mozzarella, milk, butter, pastry flour, baking powder, red wine vinegar, allspice, celeriac, beetroot, fennel seed, onion, potato, nutmeg, caraway

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: parmesan, basil, bay leaf, egg, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, rosemary, carrot, vegetable oil, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne, white rice