parmesan, bay leaf, beef broth, butter & pappardelle recipes
2 recipes
Page 1
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, butter, pappardelle, bay leaf, ground venison, celery, red wine, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, butter, pappardelle, bay leaf, beef roast, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, parsley, tomato, thyme, onion, canned tomato, garlic