parmesan, bay leaf, beef broth, red wine & chard recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, red wine, chard, bay leaf, worcestershire, celery, hot sauce, carrot, fire-roasted tomato, olive oil, thyme, onion, potato, garlic
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: beef broth, parmesan, red wine, chard, bay leaf, beef steak, flour, milk, green olives, carrot, pickled hot pepper, parsley, oregano, thyme, onion, garlic, corn oil