parmesan, bay leaf, button mushroom, red wine & vegetable broth recipes
4 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, red wine, bay leaf, button mushroom, vegetable broth, beef stock, beef roast, celery, balsamic vinegar, carrot, parsley, olive oil, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, red wine, bay leaf, button mushroom, vegetable broth, beef roast, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, parsley, tomato paste, oregano, onion, garlic
Nigel Slater's spaghetti bolognese
bbc.co.uk
Ingredients: parmesan, red wine, bay leaf, button mushroom, vegetable broth, ground beef, pancetta, spaghetti, milk, butter, celery, carrot, onion, canned tomato, garlic, nutmeg
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, red wine, bay leaf, button mushroom, vegetable broth, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake