parmesan, bay leaf, canned tomato, extra virgin olive oil & rigatoni recipes
4 recipes
Page 1
Weekday Italian Gravy
foodnetwork.com
Ingredients: parmesan, rigatoni, extra virgin olive oil, bay leaf, canned tomato, sausage, beef roast, sun dried tomato, tomato paste, onion, garlic, italian seasoning
Rigatoni with Pork Ragout
giadzy.com
Ingredients: parmesan, rigatoni, extra virgin olive oil, bay leaf, canned tomato, chicken broth, pork shoulder, white wine, rosemary, vegetable oil, arugula, thyme, onion, garlic, chili flake
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, rigatoni, extra virgin olive oil, bay leaf, canned tomato, pancetta, chicken thighs, heavy cream, bread, balsamic vinegar, rosemary, basil, carrot, button mushroom, marsala wine, baby greens, onion, garlic, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, rigatoni, extra virgin olive oil, bay leaf, canned tomato, ground beef, chicken stock, pancetta, ground pork, milk, butter, celery, white wine, basil, carrot, peas, tomato paste, onion, garlic, nutmeg