parmesan, bay leaf, carrot, beef stock & cream recipes

3 recipes

Page 1

Bolognese ragù with pappardelle

bbc.co.uk

Ingredients: beef stock, parmesan, cream, carrot, bay leaf, ground beef, ground pork, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, olive oil, thyme, onion, canned tomato, garlic

Stuffed Pasta Bake

eatsmarter.com

Ingredients: beef stock, parmesan, cream, carrot, bay leaf, ground beef, ground pork, lasagna, butter, cheddar, celery, tomato sauce, white wine, egg, olive oil, oregano, onion, garlic, nutmeg

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, parmesan, cream, carrot, bay leaf, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, celery, red wine, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg