parmesan, bay leaf, carrot, beef stock & porcini recipes

4 recipes

Page 1

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: beef stock, parmesan, carrot, bay leaf, porcini, beef stew meat, short-cut pasta, celery, extra virgin olive oil, rosemary, red wine, parsley, tomato, onion, garlic

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: beef stock, parmesan, carrot, bay leaf, porcini, beef roast, penne rigate, celery, extra virgin olive oil, marjoram, red wine, parsley, tomato, onion, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, parmesan, carrot, bay leaf, porcini, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, thyme, onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, parmesan, carrot, bay leaf, porcini, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg