parmesan, bay leaf, extra virgin olive oil, tomato paste & canned whole tomato recipes
4 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, tomato paste, celery, red onion, rosemary, carrot, lentils, thyme, cavolo nero, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, tomato paste, beef roast, basil, red wine, carrot, cornmeal, parsley, button mushroom, oregano, onion, garlic, vegetable broth
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, tomato paste, ricotta, mozzarella, eggplant, garlic powder, basil, egg, parsley, tomato, thyme, onion, sugar, garlic, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, tomato paste, ground beef, ground pork, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, egg, parsley, fennel seed, star anise, chile pepper, garlic, nutmeg