parmesan, bay leaf, garlic, beef stock & cream recipes
5 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, garlic, beef roast, butter, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, garlic, beef roast, butter, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, porcini, onion, potato
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, cream, bay leaf, garlic, ground beef, ground pork, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, olive oil, thyme, onion, canned tomato
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, parmesan, cream, bay leaf, garlic, ground beef, ground pork, lasagna, butter, cheddar, celery, tomato sauce, white wine, carrot, egg, olive oil, oregano, onion, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, garlic, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg