parmesan, bay leaf, garlic, beef stock & tagliatelle recipes
4 recipes
Page 1
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: beef stock, parmesan, tagliatelle, bay leaf, garlic, brisket, celery, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, parmesan, tagliatelle, bay leaf, garlic, canned anchovy, beef roast, butter, celery, red wine, carrot, tomato paste, oregano, onion
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, tagliatelle, bay leaf, garlic, oxtail, butter, celery, red wine, carrot, olive oil, button mushroom, tomato, oregano, thyme, onion
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, tagliatelle, bay leaf, garlic, roast beef, celery, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, peas, olive oil, tomato paste, thyme, sugar