parmesan, bay leaf, pancetta & pheasant recipes
2 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pheasant, pancetta, parmesan, bay leaf, chicken stock, tagliatelle, lemon, white wine, shallot, parsley, olive oil, porcini, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, pancetta, parmesan, bay leaf, milk, butter, celery, balsamic vinegar, rosemary, red wine, carrot, polenta, olive oil, porcini, onion, garlic