parmesan, bay leaf, pancetta & tagliatelle recipes

2 recipes

Page 1

Pheasant ragu for pasta

olivemagazine.com

Ingredients: pancetta, parmesan, tagliatelle, bay leaf, pheasant, chicken stock, lemon, white wine, shallot, parsley, olive oil, porcini, garlic

Best Bolognese Sauce Recipe

houseofnasheats.com

Ingredients: pancetta, parmesan, tagliatelle, bay leaf, ground beef, ground pork, milk, celery, white wine, carrot, parsley, olive oil, button mushroom, porcini, thyme, onion, canned tomato, garlic