parmesan, bay leaf, risotto rice, white wine & canned anchovy recipes
2 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, parmesan, white wine, bay leaf, risotto rice, taleggio, bread, lemon, parsley, olive oil, onion, asparagus, sugar, garlic
Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, white wine, bay leaf, risotto rice, chicken stock, sourdough bread, ghee, taleggio, mascarpone, butter, celery, cauliflower, oregano, thyme, onion, garlic, chili flake