parmesan, bay leaf, rosemary, vegetable broth, carrot & cannellini beans recipes
5 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, rosemary, carrot, bay leaf, vegetable broth, pesto, celery, cabbage, extra virgin olive oil, borlotti beans, onion, potato
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, bay leaf, vegetable broth, ditalini, zucchini, kale, olive oil, butternut squash, thyme, onion, potato, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, bay leaf, vegetable broth, chicken stock, celery, kale, canned beans, parsley, olive oil, tomato paste, onion, potato, canned tomato, garlic, chili flake
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, bay leaf, vegetable broth, bread, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, basil, kidney beans, oregano, baby greens, onion, sugar, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, bay leaf, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, basil, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic