parmesan, bay leaf, rosemary, vegetable broth & farro recipes
4 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, farro, rosemary, bay leaf, vegetable broth, lemon, carrot, white beans, olive oil, cavolo nero, onion, canned tomato, garlic, aleppo pepper
Tuscan Farro and Bean Soup
motherwouldknow.com
Ingredients: parmesan, farro, rosemary, bay leaf, vegetable broth, pancetta, kale, carrot, olive oil, tomato paste, chickpea, pepperoncini, onion, garlic
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, farro, rosemary, bay leaf, vegetable broth, celery, extra virgin olive oil, chard, smoked paprika, parsley, chickpea, onion, canned tomato, garlic, scallion
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, farro, rosemary, bay leaf, vegetable broth, celery, extra virgin olive oil, chard, smoked paprika, parsley, chickpea, onion, canned tomato, garlic, scallion