parmesan, bay leaf, tomato paste, button mushroom & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, button mushroom, tomato paste, beef stock, beef roast, milk, butter, parsley, olive oil, onion, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, button mushroom, tomato paste, beef stock, beef roast, butter, cream, parsley, olive oil, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, button mushroom, tomato paste, beef stock, beef roast, butter, cream, parsley, olive oil, porcini, onion, potato, garlic