parmesan, bay leaf, tomato paste, button mushroom & potato recipes
5 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, button mushroom, tomato paste, potato, beef stock, beef roast, milk, butter, canned cherry tomato, parsley, olive oil, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, button mushroom, tomato paste, potato, beef stock, beef roast, butter, cream, canned cherry tomato, parsley, olive oil, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, button mushroom, tomato paste, potato, beef stock, beef roast, butter, cream, canned cherry tomato, parsley, olive oil, porcini, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, button mushroom, tomato paste, potato, butter, celery, rosemary, carrot, olive oil, green beans, parsnip, onion, canned tomato, sweet potato, garlic, vegetable broth, green lentils
Beef and Vegetable Soup
food.com
Ingredients: parmesan, bay leaf, button mushroom, tomato paste, potato, ground beef, beef broth, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, rosemary, basil, canned black beans, canned whole tomato, carrot, parsley, jalapeno, green beans, bell pepper, spinach, thyme, onion, sugar, celery seed, garlic, lime, chili flake, italian seasoning